Now six flavors deep and with distribution growing outside of their San Diego base, Juneshine is gaining momentum for many reasons. I was the captain of the surf team in college. We drank our fair share of beer, but at the same time started eating healthier and making food decisions based on organic and sustainable products. We had never brewed before. We quickly realized that we needed to bring in the best brewers we could find—so we hired from the best.
We have people from Saint ArcherLost AbbeyBallast Point —some of the best breweries in California, as well as wineries and cideries. Those are the only rules. Their recipes are just as important to their commitment to quality ingredients. Our spin on it was that if we could make a great jun kombucha we thought it would be a bit more approachable. They wanted to build trust. Dein and his brother designed the original packaging—a first for both. We wanted a mix of coastal bohemian art with modern packaging.
We wanted to keep it all clean. Right now, a store locator offers direction and includes information on flavors and package sizes. Skip to content Scroll down to see more content. Recreating a Perfume Worn in Ancient Egypt. Sorry, your blog cannot share posts by email.Big alcohol brands are following, not leading. It took a bite out of light beer sales and contributed to a decline in the volume of wine purchases in the United States, the first drop since California wine giant Barefoot has made the biggest investment in its year history to launch four white wine-based seltzers in the first quarter of this year.
While beer sales slumped 4. Big food and beverage companies have started to get it right, he says, acquiring more authentic brands and products, supplementing their research and development teams and adding on venture capital-like capabilities to build up their ability to screen, evaluate and invest in smaller, faster-growing craft brands and businesses.
While these hard versions made their entry into the alcohol-based beverages market fairly recently, LatentView Analytics, a digital analytics firm concluded that hard versions of health drinks such as alcohol-infused kombucha are here to stay. Some of these new mash-ups represent collaborations between brands.
There is this trend toward lower alcohol by volume, flavorful but lighter. He says a third of Generation Z spirits drinkers say they have taken an extended break from alcohol in the past six months, and that underage drinking has fallen dramatically from previous generations.
Generally speaking, alcohol consumption and binge drinking decreases with age. All this temperateness flies in the face of some recent data, however. A study last month from the National Center for Health Statistics indicates deaths from alcohol-related problems have more than doubled over the past nearly 20 years.
There were 73, deaths in the U. Jenny Zegler, associate director of food and drink for Mintel food and drink, may have an answer to this apparent paradox. With more niche categories like kombucha, she says that consumers are trying a hard version of a beverage or flavor they already enjoy. She says that from a corporate standpoint, offering lower alcohol versions of existing boozy categories and modestly boozy versions of nonalcoholic categories is a way to keep consumers engaged.
Colbert says look for these mash-up categories with CBD added into the mix and that even faddish categories like alt-milks are eligible. Will we see hard oat milk? Boozy iterations of nonalcoholic beverages have gained ground as light beer and wine struggle. Bud Light via The Associated Press. What will we see next? This story was originally published at washingtonpost. Read it here.Valley Isle Kombucha, is a prized, magical, fermented-tea creation unlike any beverage one has ever tasted.
By its uncompromising purity and traditional, handmade origin, Valley Isle Kombucha embodies the island of its creation… beautiful and lush Maui. On Maui, we are blessed with everything we require to perfect Kombucha, from mineral rich volcanic soil that produces unmatched indigenous fruits, to a perfectly balanced environment that inspires a spiritual connection to this remarkable product. No toxins, chemicals, or synthetics are used in production.
Kombucha is a delicious effervescent fermentation of sweetened tea highly regarded as a health tonic. It has been credited with strengthening the immune system, benefiting the digestive system, detoxifying, and heightening energy levels.
It contains B complex vitamins, vitamin C and minerals. Featuring 16 exciting flavors of kombucha on tap and a farm-to-table menu, Alchemy Maui is the perfect place for a light, healthy lunch.
KYLA Hard Kombucha Adds Distribution in Hawaii
Maui Artisan Sourdough bread is sold fresh daily form Monday—Saturday, 11am-4pm. The Hawaiian raspberry, called akala, breaks the rules of native Hawaiian plants. The tips in this article will help you get through the process of deseeding a pomegranate in a minute or less, so you can finally enjoy this fruit. Error: Access Token for valleyislekombucha is not valid or has expired. Feed will not update. There's an issue with the Instagram Access Token that you are using.
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Please visit this page to troubleshoot. Valley Isle Kombucha. Made on Maui. Read More About Our Story. What is Kombucha?The event features tasty food from local restaurants and caterers at no additional charge, beer tastings from local and national craft breweries, live music featuring Riddum Station and Flat Jackson, door prizes, a home brew competition, and lots of fun! Enjoy hard cider, hard kombucha, root beer, and delicious food—at no additional charge! An event every month that begins at am on day Second of the month, repeating until December 11, An event every month that begins at am on day First of the month, repeating until December 31, Earn 20 points each day you sign in with a social network.
WILD TONIC Becomes First Boozy Kombucha to Land in Hawaii
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Please click on the link inside the email to log in to your account for the first time. An email regarding your password change has been sent to your email address. Follow the instructions to reset your password.Beer drinkers rejoice! Finally, a hard kombucha flavor made just for you by leading organic hard kombucha brand JuneShine is here. Having taken the contiguous US by storm from coast to coast in little over a year, leading organic hard kombucha brand JuneShine has finally made its way to The Aloha State to quench the thirst of Hawaiians.
Big Apple boochers rejoice! JuneShine, the makers of organic hard kombucha who brew honest booze with a planet-forward purpose, has finally arrived on the East Coast. Only a year in the making, JuneShine, the organic hard kombucha brand that is on a mission to brew honest alcohol for a healthier planet, is excited to announce their expansion into the Pacific Northwest, including Seattle, Portland, and Northern California — San Francisco and Sacramento.
Pink Himalayan sea salt. No events found for JuneShine. Post an event now. The leading job board for the beer industry. Featuring hundreds of jobs from leading breweries and associated companies.
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The Brewbound Marketplace features listings for equipment, services, and more. Post a listing today. The Brewbound Podcast features interviews with beer industry executives and entrepreneurs, along with highlights and commentary from the weekly news. New episodes every Thursday. JuneShine Sales Reps Wanted! San Diego Brewer Wanted!
JuneShine was born from a desire to create and alcoholic beverage we could feel good about drinking. Request access to edit this brewery listing.
Brewbound's database of breweries includes thousands of breweries from around the world. Beer Events Calendar. Cannabis Forum Summer Brewbound Live Winter Sierra Nevada Brewing is releasing its first hard kombucha, Strainge Beast, available on draft in select markets starting in March.
Since we now live in a White Claw world, fizzy and fruity alcoholic beverages are the hottest drinks of the moment.
One of the beverages attracting health-conscious customers is hard kombucha — a trend Sierra Nevada Brewing is jumping on with the release of its Strainge Beast Hard Kombucha. Strainge Beast, created by the brewery's Chico Fermentation Project offshoot, is the company's first ever non-beer release.
The kombucha line will lead off with a ginger, lemon and hibiscus flavor featuring a 7. It combines a blend of organic black and green tea with the aforementioned ginger, lemon and hibiscus, and is tart and fizzy with a bright pink color, according to a press release. Next up will be a blueberry, acai and sweet basil flavor as well as a passion fruit, hops and blood orange drink.
With more and more hard kombuchas hitting the market, from Boochcraft to Kombrewcha, it seems like this drink is coming for spiked seltzer's crown. More cities will follow in May, and then cans will be released nationwide in all three flavors in August. Email: madeline. How Trump ignored the coronavirus warnings.
Santa Clara County announces 82 more coronavirus cases. Nurses got coronavirus at a hospital while management kept quiet. Photo: Courtesy Of Sierra Nevada. Caption Close. Image 1 of Back to Gallery. Most Popular. Pickup plows into East Bay house; driver arrested. Judge releases Michael Avenatti from jail over virus threat.Hard Kombucha!!?? - Taproom Travelers After Hours: The Vlog
Passenger killed when brick crashes through vehicle window.Hard seltzers like White Claw provide fizzy booziness with fewer calories than other alcoholic beverages. It can also get you tipsy. Read more. You're reading a premium story. Print subscriber but without online access? Activate your Digital Account now. Fermented like beer, it contains antioxidants and probiotics that can help with digestive health; some claim it may even help fight disease. One of the newest brands on local shelves is JuneShinewhich hails from San Diego, but has Hawaii ties.
Another booch brand worth searching out is Vetura, Calif.
And a new flavor, Grapefruit Thyme, also is available in Hawaii. Total newbies, however, will probably want to try one of the offerings from Arizona-based Wild Tonicwhich uses honey to help cut the kombucha and make it more palatable.
During a tasting session last month, I found White Claw to be the most approachable of the brands I could find on store shelves. There was hardly any flavor, alcohol or otherwise, other than a faint hint of fruit. Looking for something that actually tastes like it has alcohol in it?
Give Truly a try. Want more flavor? Mahalo for supporting Honolulu Star-Advertiser. Enjoy this free story! Read more Mahalo for reading the Honolulu Star-Advertiser! Log in now to continue reading this story.